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Introducion to Korean Food & Table Barbeque.
Korean barbecue, or grill,
refers to the Korean
method of grilling
beef, pork, chicken
and other types of meat or vegetables. Such
dishes are prepared at the diner's table on gas or electric grills that are
built into the center of the table itself. Most diners enjoy doing their own
grilling at the table.
A popular way of eating Korean barbecue is to wrap the meat
with lettuce and add condiments such as pajori
(spicy scallion,
spring onion salad) and ssamjang
(a spicy paste made of soy
bean paste mixed with chili paste). To
eat - take a lettuce, add vegetables, a dab of chili paste sauce, rice and a
slice of hot meat, wrap immediately and eat with your hands.
Korean barbecue is not only popular among the native
Koreans, but it is also renowned for its international popularity.
All the food is placed on the table at once.
In many cases, Korean food are not taken as a
single dish but taken together with other food. This habit has been
cultivated through long experience that certain combinations of food, when
taken together, bring about harmony and synergy effect in taste and nutrition.
Table Barbeque at Korean Grill...
At Korean Grill, we use the latest technology grills. The electric bio ceramic table barbeque retains the taste, but at the same time, drains the fats and extra oil out of the meat.
The following grill orders are available;
Beef;
>Galbi 갈비
Traditional Korean marinated
spare ribs barbecue
>Bulgogi 불고기
Traditional beef barbecue with
Korean soy sauce
>Chadol-baki 차돌박이
Thinly
sliced beef brisket with sesame oil sauce
>Sohyeo gui 소혀구이
Freshly sliced ox tongue meat with
pepper and sesame oil sauce
Pork;
>
Samgyeopsal 삼겹살
Freshly sliced pork belly
barbecue
>
Dweji bulgogi 돼지불고기
Sweet and spicy marinated pork
babecue
Chicken;
>
Dahk bulgogi 닭불고기
Fresh chicken marinated in
special spicy or mild sauce
Seafood;
>
Saewoo gui 새우구이
Shrimps marinated in special
spicy or mild sauce
>
Haemul gui 해물구이
Assorted seafood barbecue
Vegetable;
>Yachae gui 야채구이
Assorted vegetables barbecue
Sangchoo & Par moochim, lettuce and seasoned spring onions, are strongly recommended with all of the above dishes. The traditional Korean way of consuming to wrap the meat
with lettuce and add condiments such as pajori
(spicy scallion,
spring onion salad) and ssamjang
(a spicy paste made of soy
bean paste mixed with chili paste). To
eat - take a lettuce, add vegetables, a dab of chili paste sauce, rice and a
slice of hot meat, wrap immediately and eat with your hands.
But this isn't it, there are a lot more to Korean food than just grill...
Other Menus at Korean Grill...
Korean Grill offers nearly 60 other dishes, inluding 13 side dishes, other than grilled meat menus. Those dishes include traditional starters such as Goon Mandu and Tangsooyuk, and side dishes auch as Kimchi, which has officially been announced as one of top 5 world's healthiest foods.
Various Rice and Pot dishes, such as Bulgogi Jungsik and Galbi-tang Jungsik are available (Jungsik means rice and soup are included in the menu), and sushi is also available as a rice dish. Noodle & Dumpling Soups are also available, including the popular Twigim woodong, and there are also special dishes which involve the well known Korean rice cakes and home made tofu.
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